1. Heat oven to 425ºF.
2. Prepare Dinner as directed on package.
3. Prepare muffin batter in large bowl as directed on package. Add Dinner, wieners and shredded cheese; mix lightly.
4. Spoon into 12 greased or paper-lined muffin cups.
5. Bake 20 min. or until muffins are lightly browned around edges. Serve warm with ketchup.
Tip 1 Freezing Shredded Cheese Freezing shredded cheese is a great way to extend its shelf life. Simply place cheese in a freezer-weight resealable plastic bag and remove any excess air before sealing. Store in the freezer for up to 6 months. The cheese can even be used straight from the freezer for your favorite recipes.
Tip 2 Serving Suggestion Don’t forget to enjoy this delicious recipe with colorful vegetables.
- 11 g Total Fat
- 6 g Saturated Fat
- 45 mg Cholesterol
- 640 mg Sodium
- 33 g Total Carbohydrates
- 1 g Dietary Fibers
- 10 g Sugars
- 8 g Protein
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Nutritional Information
- 11 g Total Fat
- 6 g Saturated Fat
- 45 mg Cholesterol
- 640 mg Sodium
- 33 g Total Carbohydrates
- 1 g Dietary Fibers
- 10 g Sugars
- 8 g Protein
Directions
1. Heat oven to 425ºF.
2. Prepare Dinner as directed on package.
3. Prepare muffin batter in large bowl as directed on package. Add Dinner, wieners and shredded cheese; mix lightly.
4. Spoon into 12 greased or paper-lined muffin cups.
5. Bake 20 min. or until muffins are lightly browned around edges. Serve warm with ketchup.
Tip 1 Freezing Shredded Cheese Freezing shredded cheese is a great way to extend its shelf life. Simply place cheese in a freezer-weight resealable plastic bag and remove any excess air before sealing. Store in the freezer for up to 6 months. The cheese can even be used straight from the freezer for your favorite recipes.
Tip 2 Serving Suggestion Don’t forget to enjoy this delicious recipe with colorful vegetables.